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work etiquette


Work etiquette is a practical and profitable social skill that plays an important role in career success, building better relationships and increasing professionalism.

Webster defines it as "the forms, manners, and ceremonies established by convention as acceptable or required in social relations, in a profession, or in official life." Etiquette is respect, good manners, and good behavior. It is not just each of these things, but it is all of these things rolled into one.

With workplace civility, employees thrive in a positive environment where all are treated with courtesy and respect and are, thus, able to focus on their work. In addition, the ability to successfully relate to, and engage with, managers, co-workers, and clients is a key interpersonal skill that employers value highly. Employees who arm themselves with the principles of business etiquette distinguish themselves in the workplace and display a confident professional persona.

 

10 General Principles of Work Etiquette

The following principles can be utilized by office employees to show proper etiquette;

  1. Be on time. Arrive at work and meetings on time. Complete work assignments on time.
  2. Be polite, pleasant and courteous.
  3. Learn office politics - utilize effective listening skills to discover appropriate office behavior. Pay attention to the way things are done.
  4. Understand the unwritten rules of business.
  5. Make your supervisor look good. Promotion and opportunities will arise when you help to reach the organization's goals.
  6. Keep your supervisor informed. Good or bad, you don't want the boss to hear information mentioned from an inappropriate source.
  7. Never go over the head supervisors, without telling him/her first.
  8. Appear as professional as possible. Being well groomed and clean is essential. Dress for your next job/promotion.
  9. Adopt a can-do attitude. Those who accept challenges and display creativity are valuable.
  10. Be flexible. By remaining flexible and implementing the change you gain a reputation as a cooperative employee.
     

Displaying Affection

A degree of fondness is necessary for any relationship, even a work relationship. However, remember:

Addressing Colleagues

How the person introduces themselves to you the first time you meet them is how you should address them i.e. if they are formal, you remain formal, if they are more informal introducing themselves by their first name then you need to mirror that.

If, after a period of time, they change that, respect the change and adapt to the new request e.g. “We will be working together for while please call me Rene.” Where previously Rene introduced himself as “Dr. Hank”

Meeting and Greeting

When meeting people both your nonverbal and verbal behavior helps to define your social skills. Using effective handshakes, good eye contact, and making the proper introductions show proper etiquette.

Handshakes

  1. Always shake hands with your right hand.
  2. Handshakes should not be too hard or too soft.
  3. Make a solid connection of the web skin between the thumb and forefinger.
  4. Do not squeeze another person’s hand.
  5. The host or person with the most authority usually initiates the handshake.
  6. A handshake should be brief and accompanied by a smile. Look the person directly in the eye and use words such as “how do you do?” and “pleased to meet you.”
  7. Do not offer a wet or dirty hand.

On formal business occasions and in public, it is inappropriate to kiss, hug or show any other form of body contact greeting other than a handshake.

Eye contact

  1. Eye contact increases trust.
  2. It shows confidence and good interpersonal skills.
  3. Eye contact shows respect for the person and business situation.

Proper introductions

  1. Authority defines whose name is said first. Say the name of the most important person first and then the name of the person being introduced.
  2. Introduce people in the following order: Younger to older, non-official to an official, junior executive to senior executive, colleague to a customer.
  3. Keep the introduction basic.
  4. Remember names for future reference.
  5. Provide some information about the people you are introducing to clarify your relationship with that person.

Personal Body Space

Accommodating Colleagues with a Disability

Disability is a condition caused by an accident, trauma, genetics or disease. The effects of the condition may include; limited mobility, hearing, vision, speech, and intellectual or, emotional function. When you’re around someone who has a disability, be relaxed and talk about mutual interests.

Guidelines for interacting with a colleague with a disability include:

Using Body Language

Body language is the nonverbal and often unintended communication on the part of one individual to another. Nonverbal communication includes facial expressions, head movements, eye contact, hand gestures, and body positions. As a speaker, your movements, gestures, eye contact and facial expressions all send out messages to other people. Misunderstanding and confusion occur when your body language does not support what you are saying.

Posture - The way you position your body can indicate your feelings.

1. When you are sitting:

2. When you are standing:

3. Take note of the listener’s posture:

Movements - Movements convey meaning and attract attention. They can be used to enhance oral communication, but keep these points in mind:

Gestures - A gesture is a form of non-verbal communication made with your hands, and can be used instead of verbal communication or in combination with it. It is important that you know the following:

Facial Expressions - Your facial expressions reveal your feelings. While you are speaking, try and make sure your expression shows that you are enthusiastic, motivated, confident and interested in your subject. Be careful not to exaggerate your facial expressions, as this is a barrier to effective communication.

 

Your Professional Image

Being thought of as a professional in your field takes a lot more than doing your work well. Even if you are good at what you do, you may find it difficult to reach the type of success you strive for unless you are also considered to be professional by others.

The following are points to remember when you are creating your own professional image:

 

Social networking personas

While your profiles on LinkedIn, Facebook, Twitter, on your blog and other networking sites also play a role in your overall presentation, they deserve individual attention. What you say in those forums may feel informal and relaxed, but keep in mind that these outlets can work against you if you’re not being consistently professional and genuine

 

Quality of Work

It’s obvious that in order to be considered a professional by clients and peers, you need to work hard and be good at what you do. You may consider this to be the foundation for your entire image.

Factors that you should focus on as part of your professional image:

 

Dress for Success

The way you dress sets a tone and sends a message.

For both men and women, simple, well-cut clothes that flatter your shape/figure are typically the best choice. Be sure to always look in the mirror—front and back. Keep in mind the adage, “dress for the position you want, not the position you have.” Be aware of and follow your company’s dress code.

If there is no formal dress code, follow the lead of those around you. In most companies, the following are not considered appropriate: tight fitting, low cut clothing; ripped or torn clothing; extremely short skirts or shorts; fitness attire such as sweatpants, bicycle shorts, and running tights.

 

Personal Hygiene and Grooming

Your physical appearance, including grooming, dress and body language makes up 50 percent of your first impression. Practice good bodily and dental hygiene. Hair, including facial hair, should be clean, styled and neat. Personal grooming, such as filing, cleaning or clipping your nails, applying makeup or combing your hair should not be done in public. Use perfume or cologne sparingly.

 

Meeting Etiquette

Meetings at work are inevitable, so you need to make sure you’re on your best behavior when you have to go – even if you think everything could be handled in a single email. When the higher-ups call for everyone to go into the conference room, stop what you’re doing, out on your friendliest professional face, grab your notepad and go.

Here are some important tips for business meeting etiquette:

  1. Be prepared: If there is an agenda, look at it and figure out what you might be able to contribute.
  2. Leave your phone at your desk. However, if you must have it with you, turn off the ringer and put in a place so you won’t be distracted by it.
  3. Be on time. It’s rude to be late for anything.
  4. Sit like a professional. Don’t slouch or put your feet anywhere other than the floor beneath you.
  5. Speak clearly when you have something to say. Try to make eye contact with as many people as possible while you are talking.
  6. Most meetings allow water or coffee. Unless it’s a breakfast, lunch or dinner meeting, refrain from eating.
  7. Ask questions, but don’t interrupt the speaker.
  8. Don’t whisper to the person sitting next to you.
  9. If you have a coughing attack, politely leave the room until it is over.
  10. Before you leave the conference room, make sure you clean the space around where you were sitting.
  11. Abstain from saying anything negative about the meeting. Your co-workers may have strong opinions about what was discussed, but this is not the time or place to have a conversation about it.
  12. After the meeting, avoid standing in the doorway, clogging the exit. Most people will be eager to get back to their desks, go to lunch or do whatever is next on their daily agenda. You don’t want to be in their way.

Informal Meetings - Small groups, perhaps because of their size, sometimes prefer to operate more informally. Although the structure of the meeting may differ from a formal meeting, the same professional conduct should be practiced.

 

Internet Usage Policy

If your organization does not have a policy in place, you need to remember that the following is regarded as unacceptable.

 

E-mail Etiquette

Use e-mail wisely by being thoughtful and practicing good etiquette:

 

Cubicle Etiquette

Respect privacy and ownership:

Using phones:

Meetings, conversations, and other noisy activities:

Smells

 

Office Kitchen Etiquette

An office kitchen can be one of the biggest workplace problems when people don’t observe basic etiquette guidelines. If you want to maintain good professional relationships with your coworkers, you need to be respectful of everyone who uses the office kitchen. Failure to show respect for all who share this space can easily create conflict among employees.

  1. Clean up after yourself. That’s fairly simple. If you spill something, wipe it up. Don’t leave your crumbs, soiled napkin or Styrofoam cup on the table. Throw your trash away. And never leave your dirty dishes in the sink.
  2. Brew more coffee. If you drank the last cup, make a new pot. If it’s five o’clock and everyone is headed out, rinse the pot and take the time to prepare the coffee maker so it is ready to go when the first person arrives in the morning.
  3. Respect the refrigerator space. Don’t take up more space than necessary. Only refrigerate what needs to be kept cool. The rest of your lunch can be kept at your desk.
  4. Be conscious of strong odors. Don’t store anything with a pungent smell. Someone’s desk may be close to the refrigerator, which means a strong whiff in their direction each time the door is opened.
  5. Label your food. Write your name on your container so there is no doubt about whose lunch it is.
  6. Package your food appropriately. Use airtight containers instead of paper.
  7. Remove the leftovers before they spoil. Just because you changed your mind and went out to lunch, doesn’t mean that you can deny ownership of that smelly blue food three weeks later.
  8. Leave appliances as you found them or perhaps better. When you use the toaster or microwave, check it afterward and make sure you didn’t leave crumbs or splatters. Your coworkers won’t be happy if they have to clean up your mess before fixing their lunch.
  9. Let someone know when the kitchen supplies run low. If you see that the napkin dispenser is almost empty, either fill it or contact the appropriate person to replenish it. The same goes for straws, paper plates, plastic flatware, sugar, coffee creamer, and anything else that is consumable.
  10. If it’s not yours, don’t eat it. This shouldn’t have to be said, but there are folks who help themselves to other people’s food. If you didn’t bring it to the office, leave it.

The primary guideline for office kitchen etiquette is to be respectful of the space and your co-worker’s food and drink. 

 

Office Party Etiquette

Alcohol:

Attendance

Attire

Behavior

Conversations

Food

Interactions

Introductions

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