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minerals in nutrition


Learning Objectives

Our body requires minerals in specific quantities. Some of them are required in large doses, while others may be required only in traces. This lesson will help you understand more about the minerals needed by your body for proper functioning. Key themes covered in this lesson are as follows:

  1. What are minerals?
  2. Macrominerals versus microminerals
  3. Functions of some of the common minerals in food
WHAT ARE MINERALS? 

Minerals are inorganic substances required by the body in small amounts for a variety of functions. These include the formation of bones and teeth; as essential constituents of body fluids and tissues; as components of enzyme systems and for normal nerve function.

MACROMINERALS VERSUS MICROMINERALS

Essential minerals are divided into two categories:

1. Macrominerals 

2. Microminerals

FUNCTIONS OF MINERALS IN FOOD

The following are some of the common minerals in food and their functions in the body.

Calcium

Chloride

Copper

Iodine

Iron

Magnesium

Manganese

Sodium

Sulfur

Phosphorus

Potassium

Zinc

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